Directions. Preheat an outdoor grill for high heat and lightly oil the grate. Season chicken cavity with a pinch of salt. Tie legs together with kitchen string; then tie wings to the bird. Secure chicken on a rotisserie attachment. Place rotisserie over the preheated grill and cook for 10 minutes. Season chicken breast with either a marinade or dry rub. Preheat flattop griddle to medium high heat. Griddle chicken breasts for 10 – 15 minutes flipping frequently for an even cook and sear. Finish griddled chicken breasts once the internal temperature reaches 165 degrees F. Remove, rest, and enjoy. 1. The first step is to get the wood chunks soaking for at least an hour. 2. Prepare the grill for indirect cooking as shown in the photo below. If you are using a gas grill have one burner on, one burner off. After your grill has preheated, brush the grates with a Weber stainless steel grill brush . 3. Instructions. Dry your chicken wings thoroughly on all sides with a paper towel. Place them in a zip top bag. Add the baking powder and salt to the wings, close the bag, and toss to coat evenly. Preheat your smoker to 250 degrees F using your favorite wood. Let chicken cook for 5-6 minutes with the grill cover closed to maintain the heat. Use tongs to flip the chicken thighs. The chicken should easily be able to come off of the grill. Cook for an additional 5-6 minutes. Use a digital thermometer to make sure internal temperature reaches 165°F. Remove chicken from grill and let rest for 3-4 minutes. wWzbi0.